[Simple Recipe] Mixed Ginger Soup


1/2 cup of sliced cauliflower
2 slice of ginger
1/2 cup of sliced cabbage
1/2 cup of sliced bok choy
1/2 cup of carrot
1 onion, sliced
3 pips of garlic, chopped
1 red chili, sliced
1 chicken cube
1 tablespoon of fish sauce
3 tablespoon of oil
2 1/2 bowl of water


1 Heat oil in a pot. Saute onion, garlic, ginger and red chili.
2 Add water, chicken cube, salt and fish sauce.
3 After the water boil, add all the vegetables.
4 Simmer till done.


[Simple Recipe] Noodles Soup


1 bowls of wet noodles

1/2 cup mustard leave

1/2 cup of chinese cabbage

1 chicken cube

3 shallot, chopped

2 pips of garlic, chopped

1 red chili, slice

2 tablespoon soy sauce

3 tablespoon of oil

spring onion, parsley, tomato for garnishing

white pepper


1. Heat 3 tablespoon of oil in a pot. Saute garlic and shallot. Add 2 bowls of water

and the cube. Bring to boil.

2. Add the vegetables, soy sauce and chili for 1 minute. Then put in the noodles and

egg. Heat till the egg 1/2 cook and its ready.

3. Put in a bowl and garnish with spring onion, parsley, tomato and sprinkle

white pepper.



[Simple Recipe] Potato Soup


4 potatoes

1 cinnamon

4 pieces of garlic, slice

a cube of chicken stock

salt to taste

spring onion, black pepper

3 tablespoon of oil

5 bowls of water


1 .  Clean potatoes and cut each into 4 pieces.

2    Heat the oil in a pot. Add in the garlic and cinnamon.

3.   After the garlic turn brown, put in the cube, water and potatoes.

4.  Add salt, simmer till the potatoes are cook.

5. When its done, put in a bowl, garnish with spring onion and black pepper.





[Simple Recipe] Mixed Vegetables Soup


A cup of Cabbage

A cup of carrot

A cup of broccoli

A cup of long bean

3 pieces of garlic, slice

1 tablespoon of dried shrimp, wash and pound

Spring onion, black pepper, salt to taste

3 tablespoon of oil



  1. Heat the oil in a pot.
  2. Add slice garlic and shrimp.
  3. Mix well, after it turns brown, add all the vegetables. Stir and cook for 5 minutes.
  4. Then add 2 bowls of water, salt to taste and black pepper.
  5. Simmer for 7 minutes or until the vegetables half or fully cooked.
  6. Put in a bowl, garnish with spring onion.













[Simple Recipe] Spinach Soup (Sup Bayam)


5 stalked of spinach (Wash & Cut)

2 baby carrot (Slice)

2 pieces of garlic (Slice)

1 red chili (Slice)

1 onion (Slice)

10 dried anchovies (Slice)

1 tablespoon of oil

Salt to taste

3 cups of water



  1. Heat the pan .
  2. Add one tablespoon of oil.
  3. Add in anchovies and fry till fragrant.
  4. Then, add in garlic and onion.
  5. After the garlic and onion turn yellowish, add 3 cups of water.
  6. Leave to boil, then add spinach, carrot, chili and salt,
  7. Simmer for a few minutes and it is ready to serve.

[Simple Recipe] Angle Loofah Soup (Sup Petola)


1 angle loofah (Slice)

2 pieces of garlic (Slice)

1 tablespoon of dried shrimp (Soaked & Pound)

1 tablespoon of oil

Salt to taste

3 cups of water



  1. Heat the pan with one tablespoon of oil.
  2. Add shrimp, stir fry til fragrant, then put in the sliced garlic.
  3. Stir again for a minute, then put in the 3 cups of water, angle loofah and salt to taste.
  4. Let it boil for 10 minutes and it’s ready to serve.