Fried Vegetables with Fishcake


1 fish cake, slice thinly

5 fish balls, each cut into half

1 onion, slice

2 slice of ginger

3 pips of garlic, slice

1/2 cup of chinese cabbage

1/2 cup of french bean

1/2 cup of carrot

1/2 cup of broccoli

soy sauce

2 tablespoon of oyster sauce

4 tablespoon of oil



1. Heat oil in a pot. Saute onion, garlic and ginger. Add fish cake and

fish balls. Stir fry for 2 minutes and add all the vegetables, sauce and

salt to taste.

2.  Add water as not to leave too dry. Stir a while, remove from heat

to keep the vegetables more crispy.

Note; Good to eat with rice porridge also can add any spicy



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