Ingredients;
1 fish cake, slice thinly
5 fish balls, each cut into half
1 onion, slice
2 slice of ginger
3 pips of garlic, slice
1/2 cup of chinese cabbage
1/2 cup of french bean
1/2 cup of carrot
1/2 cup of broccoli
soy sauce
2 tablespoon of oyster sauce
4 tablespoon of oil
water
Method;
1. Heat oil in a pot. Saute onion, garlic and ginger. Add fish cake and
fish balls. Stir fry for 2 minutes and add all the vegetables, sauce and
salt to taste.
2. Add water as not to leave too dry. Stir a while, remove from heat
to keep the vegetables more crispy.
Note; Good to eat with rice porridge also can add any spicy
appetizer.