Ingredients;
4 squids. clean and cut
A cup of sliced french beans
1 red chili, sliced
1 green chili, sliced
1 onion, slice
2 pips of garlic, slice
1 1/2 tablespoon of corn flour
Salt, Turmeric, Black Pepper
Instructions;
1.Season squid with salt, turmeric and corn starch. Deep fried squid and put in
a bowl.
2. Take 3 tablespoon oil from the deep fried, heat in a pan and saute onion, garlic, chilies,
french bean. Keep the french bean crispy, then add the fried squid, pepper and salt to
taste. Mix well and its ready to eat with rice.
Mas sharmaine 