A bowl of sliced bok choy
1 tablespoon of fish sauce
2 pieces of garlic, slice
1 onion, slice
salt to taste
1/4 cup of water mix with 1/2 tablespoon of corn starch
2 tablespoon of oil
1 Heat oil in a pan and add garlic and onion.
2 After the garlic turn brown, put in the bok choy and fish sauce.
3. Simmer for few minutes then add the corn starch, egg and salt to taste.
4. Cook for 3-4 minutes and mix well, ready to serve.