4 pieces of garlic, slice
a cube of chicken stock
salt to taste
spring onion, black pepper
3 tablespoon of oil
5 bowls of water
1 . Clean potatoes and cut each into 4 pieces.
2 Heat the oil in a pot. Add in the garlic and cinnamon.
3. After the garlic turn brown, put in the cube, water and potatoes.
4. Add salt, simmer till the potatoes are cook.
5. When its done, put in a bowl, garnish with spring onion and black pepper.