A bowl of long bean
2 red dried chilies, slice
2 pieces of garlic
half cup of anchovy
Sugar and salt to taste
1 Clean anchovy and pound with shallots and garlic.
2 Heat 4 tablespoon of oil in a pan. Put in the dried chilies, stir well.
Put in the pounded ingredients.
3 Let the anchovy cook and turn brown in colour , then add the long bean.
Add a little sugar and salt to taste.
4. Cook for 3-4 minutes to keep fresh and green in colour.