[Simple Recipe] Egg Curry


5 eggs (Boil & Peel)

1 Eggplant (Cut)

2 tomatoes (Cut into 4 pieces each)

1 onion (Slice)

3 slices of ginger

3 pieces of garlic

1 stalk of curry leaves

4 tablespoon of oil

1 teaspoon of sugar

Salt to taste

2 tablespoon of fish curry powder

4 cups of water

1 cup of coconut milk



  1. Heat up the oil.
  2. Add in garlic, onion, ginger and curry leaves.
  3. After it turns brown, add curry powder. Mix well and quickly add 4 cups of water and eggplant.
  4. Simmer for 15 minutes till the eggplants are soft and add coconut milk, eggs, salt to taste, sugar & tomatoes.
  5. Simmer again for 5 minutes and it is ready.



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