[Simple Recipe] Egg Curry

Ingredients

5 eggs (Boil & Peel)

1 Eggplant (Cut)

2 tomatoes (Cut into 4 pieces each)

1 onion (Slice)

3 slices of ginger

3 pieces of garlic

1 stalk of curry leaves

4 tablespoon of oil

1 teaspoon of sugar

Salt to taste

2 tablespoon of fish curry powder

4 cups of water

1 cup of coconut milk

 

Instructions

  1. Heat up the oil.
  2. Add in garlic, onion, ginger and curry leaves.
  3. After it turns brown, add curry powder. Mix well and quickly add 4 cups of water and eggplant.
  4. Simmer for 15 minutes till the eggplants are soft and add coconut milk, eggs, salt to taste, sugar & tomatoes.
  5. Simmer again for 5 minutes and it is ready.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s